The Place Located together with the row of shop houses under a HDB flat in Bedok, even though their shop front may stand out from the rest of their counterparts, I believe I wouldn’t have expected this place to serve up such affordable and well-plated desserts if I were just a random person visiting the estate.ĭespite the relatively small seating space, I thought they did a good job attempting to house as many patrons as possible in their constraints. Truly embracing our Singaporean roots, and unleashing the genetically predisposed attitude of kiasu-ness. Besides we’ve heard about how packed the place can get and how their waffles were selling out like hello kitties on a daily basis then (I believe the waffle situation is way better now), so we reached half an hour before their opening. We got really excited at the prospect of visiting them. Every cafehopper dream includes paying FatCat Ice Cream Bar for their plated desserts, ice cream with unique flavors and their signature waffles with Salted Egg sauce, and I wasn’t an exception.
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